Tofu Poppers Recipe

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Tofu Poppers
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Ingredients:

Directions:

  1. Open tofu packages drain the liquid and pad dry, making sure to squeeze aa much water as u can out of it.
  2. In a bowl, mash and mix together all ingredients till it looks like lumpy cookie dough.
  3. Once oil is hot, drop in tablespoons in hot grease. try not to over crowd the pan or pot, because they will stick together.
  4. Once browned drain on paper towels and enjoy!
  5. Optional: These are great with duck sauce, you can buy some or use those many packets you have from take out - yummy!
  6. Vegetarian version: Omit the meat and add red and green peppers finely chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.31 Kcal (319 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 38.72mg 13%
Sodium 236.6mg 10%
Potassium 37.23mg 1%
Total Carbs 5.87g 2%
Sugars 0.2g 1%
Dietary Fiber 0.26g 1%
Protein 3.03g 6%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 219.71 Kcal (920 kJ)
Calories from fat 123.42 Kcal
% Daily Value*
Total Fat 13.71g 7%
Cholesterol 111.47mg 13%
Sodium 681.18mg 10%
Potassium 107.18mg 1%
Total Carbs 16.89g 2%
Sugars 0.56g 1%
Dietary Fiber 0.74g 1%
Protein 8.73g 6%
Vitamin C 1.2mg 1%
Iron 1.3mg 3%
Calcium 56.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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