Tofu Kabobs With Cherry Barbecue Sauce Recipe

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Ingredients:

Serving

2 (16 oz) packages extra firm tofu, cubed
1/3 cup orange juice
1 tsp cornstarch
2 1/2 tbsp vegetable oil
1 medium shallot, finely chopped
2/3 cup cherry preserves
1/4 cup ketchup
1/4 cup cider vinegar
1/4 tsp cayenne pepper
1/8 tsp ground coriander
8 hot dog buns (optional)

Directions:

Place tofu on paper towels, and cover with another layer of towels. Set dinner plate on top, and put 2 cans on plate. Let stand 15 minutes, then pat tofu dry.
Whisk together juice and cornstarch in bowl. Warm 1/2 Tbs. oil in saucepan over medium-low heat. Add shallot and sauté 3 to 5 minutes, or until softened. Stir in preserves, ketchup, vinegar, cayenne, coriander and orange juice mixture, and bring to a boil. Simmer 10 to 12 minutes, or until sauce is glossy, stirring frequently. Season to taste with salt and pepper.
Brush grill rack with oil, and preheat grill. Thread tofu cubes on skewers. Brush tofu with remaining oil. Sprinkle with salt and pepper.
Grill kabobs 6 to 8 minutes, or until cubes are browned, turning occasionally.
Transfer to serving platter, and brush with sauce. Serve with remaining barbecue sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.44 Kcal (634 kJ)
Calories from fat	63.46 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	48.46mg	2%
Potassium	82.77mg	2%
Total Carbs	20.11g	7%
Sugars	13g	52%
Dietary Fiber	0.73g	3%
Protein	1.68g	3%
Vitamin C	8.1mg	13%
Iron	0.4mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	214.31 Kcal (897 kJ)
Calories from fat	89.81 Kcal
		% Daily Value*
Total Fat	9.98g	11%
Sodium	68.58mg	2%
Potassium	117.14mg	2%
Total Carbs	28.46g	7%
Sugars	18.4g	52%
Dietary Fiber	1.03g	3%
Protein	2.37g	3%
Vitamin C	11.4mg	13%
Iron	0.5mg	2%
Calcium	31.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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