Toffee Squares (Diabetic) Recipe

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Toffee Squares (Diabetic)
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Ingredients
8
Count
Nutrition
925
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream Margarine and Sugar Replacement unfil fluffy.
  2. Beat in Whole Eggs, one at time.
  3. Add Water, Flour and Cinnamon, mixing thoroughly.
  4. Spread into well-greased 15x10 cookie sheet.
  5. Pat with hand to level the surface.
  6. Brush beaten Egg White over top and sprinkle with Pecans.
  7. Press slightly into cookie dough.
  8. Bake at 300* for 40-45 Minutes, or until golden.
  9. Cut into 11/2-in. squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.29 Kcal (3874 kJ)
Calories from fat 562.09 Kcal
% Daily Value*
Total Fat 62.45g 96%
Cholesterol 81.84mg 27%
Sodium 1716.09mg 72%
Potassium 323.95mg 7%
Total Carbs 80.1g 27%
Sugars 1.29g 5%
Dietary Fiber 11.29g 45%
Protein 16.22g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 266.3mg 27%
Amount Per 100 g
Calories 440.63 Kcal (1845 kJ)
Calories from fat 267.68 Kcal
% Daily Value*
Total Fat 29.74g 96%
Cholesterol 38.97mg 27%
Sodium 817.22mg 72%
Potassium 154.27mg 7%
Total Carbs 38.15g 27%
Sugars 0.62g 5%
Dietary Fiber 5.38g 45%
Protein 7.73g 32%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.9mg 34%
Calcium 126.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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