Toffee Coffee Ice Cream Sundaes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is so easy, yet fancy enough for company. You can make this ahead too. Ingredients:
1 quart vanilla ice cream |
4 (1 1/4 ounce) heath candy bars, coarsely crushed |
1/4 cup kahlua or 1/4 cup other coffee-flavored liqueur |
Directions:
1. Spoon ice cream and crushed toffee bars evenly into four parfait glasses or dessert dishes.
2. Freeze.
3. Just before serving, top each with 1 tablespoon Kahlua.
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