Caramel Toffee Bombe Recipe

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Caramel Toffee Bombe
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  1. Line a 3-cup bowl with plastic wrap. Combine cookie crumbs and butter; press onto the bottom and up the sides of prepared bowl. In a large bowl, beat ice cream and chopped candy bars until blended; spoon into crust. Cover and freeze until firm.
  2. Trim edge of crust even with ice cream if necessary. Invert onto a serving platter; remove plastic wrap. Let stand 10 minutes before cutting. Drizzle with caramel topping. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.42 Kcal (2602 kJ)
Calories from fat 296.6 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 77.03mg 26%
Sodium 360.33mg 15%
Potassium 458.75mg 10%
Total Carbs 74.85g 25%
Sugars 45.52g 182%
Dietary Fiber 2.46g 10%
Protein 8.68g 17%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 3mg 16%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 306.49 Kcal (1283 kJ)
Calories from fat 146.29 Kcal
% Daily Value*
Total Fat 16.25g 51%
Cholesterol 37.99mg 26%
Sodium 177.72mg 15%
Potassium 226.26mg 10%
Total Carbs 36.92g 25%
Sugars 22.45g 182%
Dietary Fiber 1.22g 10%
Protein 4.28g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 16%
Calcium 121.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 17

Good Points

  • saturated fat free

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