Ice Cream Truffles Recipe

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Ice Cream Truffles
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Ingredients:

Directions:

  1. Line 2 small baking sheets with parchment paper or foil. Freeze for 10 minutes. Remove 1 sheet. Using a melon baller, scoop the ice cream to form 1-inch balls and place on sheet. Return sheet to freezer. Repeat this process with second sheet. Freeze the balls for 30 minutes. Arrange the chopped malt balls, Heath bars, and PayDays on small plates. Working with 1 baking sheet at a time, roll the ice cream balls in the toppings, using your hands to gently press in the toppings. Freeze for 30 minutes. For the white chocolate truffles, melt the chocolate in a bowl in a microwave or in the top of a double boiler. Dip the chilled balls, one at a time, into the melted chocolate. Remove with a fork, letting the excess chocolate drip back into the bowl. Freeze for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4165.82 Kcal (17441 kJ)
Calories from fat 2061.93 Kcal
% Daily Value*
Total Fat 229.1g 352%
Cholesterol 294.94mg 98%
Sodium 1310.22mg 55%
Potassium 2000.87mg 43%
Total Carbs 494.53g 165%
Sugars 448.23g 1793%
Dietary Fiber 13.46g 54%
Protein 60.58g 121%
Vitamin C 8.7mg 15%
Iron 5.5mg 31%
Calcium 1474.6mg 147%
Amount Per 100 g
Calories 71.66 Kcal (300 kJ)
Calories from fat 35.47 Kcal
% Daily Value*
Total Fat 3.94g 352%
Cholesterol 5.07mg 98%
Sodium 22.54mg 55%
Potassium 34.42mg 43%
Total Carbs 8.51g 165%
Sugars 7.71g 1793%
Dietary Fiber 0.23g 54%
Protein 1.04g 121%
Vitamin C 0.2mg 15%
Iron 0.1mg 31%
Calcium 25.4mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.6
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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