Directions:
- Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8347.8 Kcal (34951 kJ) | ||
| Calories from fat | 3478.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 386.46g | 595% | |
|---|---|---|---|
| Cholesterol | 865.31mg | 288% | |
| Sodium | 10562.71mg | 440% | |
| Potassium | 3503.87mg | 75% | |
| Total Carbs | 1164.15g | 388% | |
| Sugars | 614.03g | 2456% | |
| Dietary Fiber | 42.1g | 168% | |
| Protein | 91.78g | 184% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 31.5mg | 175% | |
| Calcium | 2402.2mg | 240% | |
| Amount Per 100 g | |||
| Calories | 439.74 Kcal (1841 kJ) | ||
| Calories from fat | 183.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 595% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 288% | |
| Sodium | 556.42mg | 440% | |
| Potassium | 184.57mg | 75% | |
| Total Carbs | 61.32g | 388% | |
| Sugars | 32.35g | 2456% | |
| Dietary Fiber | 2.22g | 168% | |
| Protein | 4.83g | 184% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 1.7mg | 175% | |
| Calcium | 126.5mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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