Directions:
- Bring sugar, margarine, and syrup to a boil for 5 minutes. Remove from heat. Add baking soda. Stir. Pour over Bugles in a large bowl sprayed with Pam. (This makes clean up so much easier.) Quickly toss and spread on a 10X15 inch pan, sprayed with Pam. Bake at 250Degrees for 1 hour, stirring every 15 minutes. Pour onto parchment paper, or wax paper sprayed with Pam. Quickly separate pieces. Let cool, and store in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.32 Kcal (8559 kJ) | ||
| Calories from fat | 917.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.94g | 157% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 725.83mg | 30% | |
| Potassium | 355.92mg | 8% | |
| Total Carbs | 295.56g | 99% | |
| Sugars | 278.36g | 1113% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 459.76 Kcal (1925 kJ) | ||
| Calories from fat | 206.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 157% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 81% | |
| Sodium | 163.24mg | 30% | |
| Potassium | 80.04mg | 8% | |
| Total Carbs | 66.47g | 99% | |
| Sugars | 62.6g | 1113% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 0.48g | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 50.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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