Directions:
- In a large bowl, cream together butter, brown sugar and vanilla until fluffy. With a wooden spoon or by hand, gradually mix in flours and toffee bits.
- Shape mixtures into 1 1/4 inch balls. Flatten balls into 1/4 inch thick rounds. Place on ungreased baking sheets, about 2-inches apart.
- Bake at 350F on top oven rack for 10-12 minutes, or until just starting to lightly brown, Remove from oven and let cool 10 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.03 Kcal (4467 kJ) | ||
| Calories from fat | 585.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.07g | 100% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1349.94mg | 56% | |
| Potassium | 273.91mg | 6% | |
| Total Carbs | 114.31g | 38% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 12.29g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 484.57 Kcal (2029 kJ) | ||
| Calories from fat | 265.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 100% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 41% | |
| Sodium | 613.05mg | 56% | |
| Potassium | 124.39mg | 6% | |
| Total Carbs | 51.91g | 38% | |
| Sugars | 19.4g | 171% | |
| Dietary Fiber | 3.51g | 31% | |
| Protein | 5.58g | 25% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.3mg | 28% | |
| Calcium | 93mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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