Toffee Recipe

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Toffee
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Ingredients:

  • 2 cup sugar
  • 1 cup butter
  • 1 tbsp corn syrup
  • 1/2 cup water
  • 12 oz mini chocolate chips

Directions:

  1. Need candy thermometer.
  2. Thoroughly butter 9x14 pan
  3. Add all ingredients into saucepan on stove
  4. Mix thoroughly
  5. Bring to Hard Crack (300 degrees on candy thermometer)
  6. Fill glass with very hot water - Insert candy thermometer
  7. Pour toffee into 9x14 pan
  8. While warm spread mini chocolate chips over toffee
  9. Sprinkly chopped pecans over top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5569.08 Kcal (23317 kJ)
Calories from fat 3602.1 Kcal
% Daily Value*
Total Fat 400.23g 616%
Cholesterol 488.05mg 163%
Sodium 1051.49mg 44%
Potassium 1528.08mg 33%
Total Carbs 504.98g 168%
Sugars 257.9g 1032%
Dietary Fiber 15.97g 64%
Protein 37.03g 74%
Vitamin C 1.8mg 3%
Vitamin A 2.3mg 76%
Iron 12.1mg 67%
Calcium 346.4mg 35%
Amount Per 100 g
Calories 495.84 Kcal (2076 kJ)
Calories from fat 320.71 Kcal
% Daily Value*
Total Fat 35.63g 616%
Cholesterol 43.45mg 163%
Sodium 93.62mg 44%
Potassium 136.05mg 33%
Total Carbs 44.96g 168%
Sugars 22.96g 1032%
Dietary Fiber 1.42g 64%
Protein 3.3g 74%
Vitamin C 0.2mg 3%
Vitamin A 0.2mg 76%
Iron 1.1mg 67%
Calcium 30.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.9
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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