Directions:
- Process the fish in processor til smooth.
- Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis.
- Process til combined. Transfer to a bowl.
- Add spring onions and beans and mix together.
- Use wet hands to form 2 tablespoons of mix at a time into flattish patties.
- Heat oil in frying pan (skillet).
- Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving.
- DIPPING SAUCE:.
- In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis.
- Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.76 Kcal (1184 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 19% | |
| Sodium | 296.13mg | 12% | |
| Potassium | 367.03mg | 8% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 34% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 19% | |
| Sodium | 220.83mg | 12% | |
| Potassium | 273.7mg | 8% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 10.91g | 29% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 51.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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