Toasted Ravioli Recipe

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Toasted Ravioli
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Ingredients:

Directions:

  1. Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
  2. Bake at 350 degrees for 12-15 minutes or until golden brown. Serve with marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.76 Kcal (229 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 2.12mg 1%
Sodium 302.48mg 13%
Potassium 210.11mg 4%
Total Carbs 8.03g 3%
Sugars 4.52g 18%
Dietary Fiber 1.37g 5%
Protein 1.12g 2%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 70.29 Kcal (294 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 2.72mg 1%
Sodium 388.28mg 13%
Potassium 269.7mg 4%
Total Carbs 10.31g 3%
Sugars 5.81g 18%
Dietary Fiber 1.76g 5%
Protein 1.43g 2%
Vitamin C 1.7mg 2%
Iron 1.2mg 5%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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