Toasted Meringue Almond Clouds Recipe

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Toasted Meringue Almond Clouds
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Ingredients:

  • 1 1/4 cups sliced almonds
  • 1 cup egg white
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 200°F Line a sheet pan with parchment paper and set aside. Place almonds in a single layer in a dry skillet, and turn heat to medium. Toast, stirring occasionally, until amonds are fragrant (about 2 minutes).
  2. Remove from heat and set aside to cool.
  3. Using a standing mixer fitted with a whisk attachment, whip egg whites on medium speed to soften peaks about 1-2 minutes.
  4. With the mixer running, add granulated sugar in 3 parts, waiting 20 seconds between additions.
  5. Using a rubber spatula, fold in confectioners' sugar and salt. Fold in 1 cups toasted almonds.
  6. Using slotted, scoop out large oval-shaped mounds of meringue and place on the lined sheet pan. Sprinkle with toasted almonds.
  7. Bake for 2 hours. Turn off oven, Leave clouds to dry in oven overnight.
  8. Remove clouds from the tray and store in an airtight container for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.24 Kcal (901 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 12%
Sodium 133.78mg 6%
Potassium 133.16mg 3%
Total Carbs 32.79g 11%
Sugars 30.08g 120%
Dietary Fiber 1.51g 6%
Protein 5.4g 11%
Iron 0.5mg 3%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 329.52 Kcal (1380 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 12%
Sodium 204.8mg 6%
Potassium 203.85mg 3%
Total Carbs 50.2g 11%
Sugars 46.05g 120%
Dietary Fiber 2.31g 6%
Protein 8.27g 11%
Iron 0.7mg 3%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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