Directions:
- Heat oil in a small saucepan over medium-low heat. Add garlic and cook, stirring often, until garlic is golden brown and crunchy, 5 to 7 minutes. If it is darkening too fast, lower the heat. Be careful not to overcook or it will become acrid.
- Pour garlic into a fine-mesh sieve, reserving oil, and drain on paper towels. Oil keeps, chilled airtight, up to 1 week, and is great on rice or in salad dressing.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.17 Kcal (2701 kJ) | ||
| Calories from fat | 648.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.11g | 111% | |
|---|---|---|---|
| Sodium | 2.86mg | 0% | |
| Potassium | 67.41mg | 1% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 726.94 Kcal (3044 kJ) | ||
| Calories from fat | 731.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.25g | 111% | |
|---|---|---|---|
| Sodium | 3.22mg | 0% | |
| Potassium | 75.96mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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