Coconut Creme Brulee Recipe

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Ingredients:

Serving

1/2 cup sugar , plus
6 tsp sugar
6 large egg yolks
1 large egg
2 cups whipping cream
2/3 cup unsweetened coconut milk
2/3 cup sweetened flaked coconut

Directions:

Preheat oven to 350°F.
Place six 3/4-cup custard cups or ramekins in large roasting pan.
Whisk 1/2 cup sugar, egg yolks and whole egg in large bowl to blend.
Combine cream, coconut milk and coconut in heavy medium saucepan. Bring to boil. Whisk into yolk mixture. Pour custard into cups, dividing equally.
Pour enough hot water into roasting pan to come halfway up sides of cups. Bake until custards are just set in center, about 35 minutes. Remove from water. Cool; chill overnight.
Preheat broiler. Arrange custard cups on baking sheet. Sprinkle 1 t. sugar evenly over each. Broil until sugar browns, rotating baking sheet for even browning and watching closely, about 2 minutes. Chill custards at least 1 hour before serving. (Can be broiled, then chilled up to 6 hours ahead.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.57 Kcal (1459 kJ)
Calories from fat	246.75 Kcal
		% Daily Value*
Total Fat	27.42g	42%
Cholesterol	261.4mg	87%
Sodium	102.42mg	4%
Potassium	217.89mg	5%
Total Carbs	19.42g	6%
Sugars	13.05g	52%
Dietary Fiber	0.97g	4%
Protein	9.18g	18%
Vitamin C	1.2mg	2%
Iron	1.9mg	10%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	238.37 Kcal (998 kJ)
Calories from fat	168.74 Kcal
		% Daily Value*
Total Fat	18.75g	42%
Cholesterol	178.76mg	87%
Sodium	70.04mg	4%
Potassium	149.01mg	5%
Total Carbs	13.28g	6%
Sugars	8.93g	52%
Dietary Fiber	0.66g	4%
Protein	6.28g	18%
Vitamin C	0.8mg	2%
Iron	1.3mg	10%
Calcium	45.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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