Directions:
- Preheat oven to 350°F
- Place six 3/4-cup custard cups or ramekins in large roasting pan.
- Whisk 1/2 cup sugar, egg yolks and whole egg in large bowl to blend. Combine cream, coconut milk and coconut in heavy medium saucepan. Bring to boil.
- Whisk a small amount into yolk mixture to temper.
- Whisk egg mixture and vanilla into the cream.
- Pour custard into cups, dividing equally.
- Pour enough hot water into roasting pan to come halfway up sides of cups. Bake until custards are just set in center, about 35 minutes.
- Remove from water. Cool; chill overnight.
- Next Day:.
- Preheat broiler.
- Arrange custard cups on baking sheet.
- Sprinkle 1 teaspoon sugar evenly over each.
- Broil until sugar browns, rotating baking sheet for even browning and watching closely, about 2 minutes.
- Chill custards at least 1 hour before serving. (Can be broiled, then chilled up to 6 hours ahead.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.69 Kcal (1305 kJ) | ||
| Calories from fat | 246.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 261.4mg | 87% | |
| Sodium | 102.29mg | 4% | |
| Potassium | 218.73mg | 5% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.62 Kcal (953 kJ) | ||
| Calories from fat | 180.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 42% | |
|---|---|---|---|
| Cholesterol | 190.9mg | 87% | |
| Sodium | 74.7mg | 4% | |
| Potassium | 159.74mg | 5% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 2.44g | 13% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 6.7g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 48.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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