Toasted Almond & Cherry Chocolate Bark Recipe

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Toasted Almond & Cherry Chocolate Bark
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Ingredients:

Directions:

  1. In a small bowl, combine the almonds and cherries; set aside.
  2. Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly. In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly. Remove both saucepans from the heat.
  3. Stir half of the almond mixture into the semisweet chocolate. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4 thickness. Drop the white chocolate by tablespoons onto the semisweet chocolate mixture. With the tip of your knife, swirl chocolates together for a marbles look. Sprinkle with the remaining almond mixture.
  4. Refrigerate at least 1 hour or until firm. Break the bark into pieces. Store in the fridge for up to 1 month (believe me, it won't last that long!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.28 Kcal (1864 kJ)
Calories from fat 261.31 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 5.95mg 2%
Sodium 32.78mg 1%
Potassium 354.6mg 8%
Total Carbs 48.6g 16%
Sugars 42.48g 170%
Dietary Fiber 4.17g 17%
Protein 6.39g 13%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 457.14 Kcal (1914 kJ)
Calories from fat 268.27 Kcal
% Daily Value*
Total Fat 29.81g 45%
Cholesterol 6.11mg 2%
Sodium 33.65mg 1%
Potassium 364.04mg 8%
Total Carbs 49.89g 16%
Sugars 43.61g 170%
Dietary Fiber 4.28g 17%
Protein 6.56g 13%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 106.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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