Toastachos Recipe

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Ingredients:

Serving

corn or vegetable oil, for frying
4 corn tortillas (6 inches)
salt
pepper
3/4 cup ground chuck
1 small onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, finely chopped
1 tbsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tbsp tomato paste
1/4 cup beef stock
2 plum tomatoes, seeded and finely chopped
cilantro
1 1/2 tbsp butter
1 tbsp flour
3/4 cup milk
1 1/2 cups yellow cheddar cheese, shredded
1/4 cup pickled jalapeno pepper, drained
sour cream, for topping

Directions:

Heat a thin layer of oil in a small skillet and fry the tortillas 1 at a time over medium-high heat until golden and crisp.
Season with salt.
In medium nonstick skillet, heat a drizzle of oil over medium-high heat.
Add the beef and brown for about 5 minutes.
Add half each of the onion and jalapeno, the garlic, chili powder, cumin and coriander; season with salt and pepper.
Cook until the onion is softened, about 5 minutes.
Stir in the tomato paste for 1 minute.
Add the beef stock and lower the heat to a simmer.
In a small bowl, combine the tomatoes with the remaining onion and jalapeno and the cilantro.
Season the salsa with salt.
Heat the butter in a small saucepan over medium heat.
Whisk in the flour for 1 minute.
Whisk in the milk and cook to thicken, about 2 minutes.
Stir in the cheese to melt.
Place a tortilla on each dinner plate.
Cover with meat mixture and cheese sauce, then top with the tomato salsa, pickled jalapenos and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.1 Kcal (1596 kJ)
Calories from fat	199.21 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	84.81mg	28%
Sodium	449.99mg	19%
Potassium	588.91mg	13%
Total Carbs	22.26g	7%
Sugars	5.9g	24%
Dietary Fiber	3.7g	15%
Protein	25.07g	50%
Vitamin C	22.8mg	38%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	422.3mg	42%

Amount Per 100 g
Calories	152.44 Kcal (638 kJ)
Calories from fat	79.68 Kcal
		% Daily Value*
Total Fat	8.85g	34%
Cholesterol	33.92mg	28%
Sodium	179.99mg	19%
Potassium	235.56mg	13%
Total Carbs	8.91g	7%
Sugars	2.36g	24%
Dietary Fiber	1.48g	15%
Protein	10.03g	50%
Vitamin C	9.1mg	38%
Iron	1mg	14%
Calcium	168.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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