To Die for Chocolate Cake Recipe

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To Die for Chocolate Cake
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Ingredients:

Directions:

  1. Oven Temp ~ 350° Baking Time ~ 50 minute.
  2. Preheat oven.
  3. Line your cake tin (3 inches tall) with greaseproof or other non-stick paper and grease the tin.
  4. Melt chocolate pieces with butter over hot water.
  5. Beat together the eggs and sugar, mix in flour, cocoa powder, baking powder and vanilla extract.
  6. Slowly fold in the melted butter and chocolate mix along with the sour cream.
  7. Bake at suggested temperature until a wooden pick inserted in center comes out clean.
  8. Cool the cake.
  9. FROSTING. Heat the heavy cream or whipping cream in a sauce pan, stirring so that it does not burn. Do Not Boil.
  10. Remove from heat, add semisweet chocolate pieces, stir until smooth, and let it cool until in thickens.
  11. Frost the cake.
  12. Put the cake into the fridge for one hour or more to harden the frosting. This cake should be room temperature when served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.14 Kcal (1998 kJ)
Calories from fat 298.01 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 110.87mg 37%
Sodium 123.31mg 5%
Potassium 336.93mg 7%
Total Carbs 48.99g 16%
Sugars 38.37g 153%
Dietary Fiber 4.03g 16%
Protein 5.63g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 414.56 Kcal (1736 kJ)
Calories from fat 258.93 Kcal
% Daily Value*
Total Fat 28.77g 51%
Cholesterol 96.33mg 37%
Sodium 107.14mg 5%
Potassium 292.74mg 7%
Total Carbs 42.56g 16%
Sugars 33.33g 153%
Dietary Fiber 3.5g 16%
Protein 4.89g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 13%
Calcium 76mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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