Tiramisu Cheesecake Recipe

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Tiramisu Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  4. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Top with Cool Whip and cocoa powder just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.23 Kcal (248 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 36.21mg 12%
Sodium 20.38mg 1%
Potassium 42.24mg 1%
Total Carbs 6.22g 2%
Sugars 4.95g 20%
Dietary Fiber 0.15g 1%
Protein 1.55g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 194.75 Kcal (815 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 5%
Cholesterol 119.08mg 12%
Sodium 67mg 1%
Potassium 138.91mg 1%
Total Carbs 20.45g 2%
Sugars 16.28g 20%
Dietary Fiber 0.49g 1%
Protein 5.1g 3%
Vitamin C 0.5mg 0%
Iron 0.7mg 1%
Calcium 74.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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