Directions:
- Preheat oven to 325°. Layer half of wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water. Brush wafers with half of coffee; set remaining mixture aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until combined. Divide batter in half. Dissolve remaining coffee granules in remaining hot water; stir into one portion of batter. Spread over wafers. Layer with remaining wafers; brush with reserved coffee. Top with remaining batter.
- Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of dish to loosen; cool 1 hour longer. Refrigerate overnight.
- Spread with whipped topping; dust with cocoa. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 62.43mg | 3% | |
| Potassium | 55.51mg | 1% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.86g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.73 Kcal (1062 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 8% | |
|---|---|---|---|
| Cholesterol | 151.58mg | 22% | |
| Sodium | 141.28mg | 3% | |
| Potassium | 125.61mg | 1% | |
| Total Carbs | 30.39g | 4% | |
| Sugars | 24.85g | 44% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 6.47g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 52mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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