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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Heaveny Italian dessert . Ingredients:
2 l eggs, separated |
1/2 cup sugar |
6 oz mascarpone cheese |
1/2 cup heavy cream |
1 c brewed expresso, cooled |
2 tbsp wine |
4 ladyfingers |
4 heaped tbsp bittersweet chocolate or cocoa pwd |
Directions:
1. Whip the cream . Mix 2 oz cheese gently in and set aside ( CHILL ) .
2. Beat the yolk and 1/4 C plus 1 tbsp sugar until pale and mix in 4 oz cheese . Set aside .
3. Beat the whites with the remaining sugar until stiff . Fold into the cheese mixture .
4. Mix the expresso and wine together .
5. Take 4 small glass serving bowls .
6. Dip the ladyfinger inside the wine and arrange at the bottom .
7. Scoop the cheese mixture in now .
8. Scoop the whipped cream in a cone and swirl it on top .
9. Dust with cocoa pwd .
10. Chill for few hours and serve within a day .
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