Tin Roof Sundae Bars Recipe

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Tin Roof Sundae Bars
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Ingredients
7
Count
Nutrition
1085
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease bottom only ox 13x9 pan.
  3. In large bowl combine brownie mix, hot water, oil and egg.
  4. Beat 50 strokes with spoon.
  5. Spread in pan.
  6. Bake 30 minutes.
  7. Remove from oven and spread with marshmallow cream.
  8. Sprinkle peanut over top.
  9. Top with candy bar sections.
  10. Return to oven for 2 minutes until chocolate is completely melted.
  11. Spread to cover.
  12. Cool completely.
  13. Cut into 36 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.99 Kcal (4543 kJ)
Calories from fat 808.88 Kcal
% Daily Value*
Total Fat 89.88g 138%
Cholesterol 50.8mg 17%
Sodium 529.12mg 22%
Potassium 896.1mg 19%
Total Carbs 53.07g 18%
Sugars 33.91g 136%
Dietary Fiber 9.03g 36%
Protein 28.16g 56%
Iron 3mg 17%
Calcium 134mg 13%
Amount Per 100 g
Calories 489.28 Kcal (2049 kJ)
Calories from fat 364.77 Kcal
% Daily Value*
Total Fat 40.53g 138%
Cholesterol 22.91mg 17%
Sodium 238.61mg 22%
Potassium 404.1mg 19%
Total Carbs 23.93g 18%
Sugars 15.29g 136%
Dietary Fiber 4.07g 36%
Protein 12.7g 56%
Iron 1.4mg 17%
Calcium 60.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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