Tilapia Cakes Recipe

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Tilapia Cakes
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Shred tilipia into small chunks.
  3. In a large bowl combine all ingredients thoroughly.
  4. Form mixture into four patties or 'cakes'and place on greased tin foil. Place the foil with cakes on them in oven for 10 minutes.
  5. Turn broiler on after the ten minutes and cook for another 5 minutes (total cook time is 15 minutes) Tops should begin to look brown and toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.57 Kcal (735 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 56.7mg 19%
Sodium 312.33mg 13%
Potassium 467.48mg 10%
Total Carbs 7.67g 3%
Sugars 1.8g 7%
Dietary Fiber 0.61g 2%
Protein 27.51g 55%
Vitamin C 4mg 7%
Iron 2mg 11%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 105.18 Kcal (440 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 6%
Cholesterol 33.97mg 19%
Sodium 187.1mg 13%
Potassium 280.04mg 10%
Total Carbs 4.59g 3%
Sugars 1.08g 7%
Dietary Fiber 0.36g 2%
Protein 16.48g 55%
Vitamin C 2.4mg 7%
Iron 1.2mg 11%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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