Tikka Marinade Vegan! Recipe

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Tikka Marinade Vegan!
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Ingredients:

Directions:

  1. Blend all of the above ingredients in blender.
  2. Add your fake meat or real meat cut into chunks and chill for several hours.
  3. Leaving a lot of marinade on grill bake or fry dependent on cooking times for your specific fake meat or meat.
  4. Ta da! Serve in a nann with salad and tomato and mango chutney.
  5. Heaven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.87 Kcal (146 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 281.19mg 12%
Potassium 87.77mg 2%
Total Carbs 6.08g 2%
Sugars 1.9g 8%
Dietary Fiber 1.38g 6%
Protein 2.02g 4%
Vitamin C 6.6mg 11%
Iron 0.4mg 2%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 78.89 Kcal (330 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 1%
Sodium 636.1mg 12%
Potassium 198.55mg 2%
Total Carbs 13.75g 2%
Sugars 4.31g 8%
Dietary Fiber 3.13g 6%
Protein 4.58g 4%
Vitamin C 15mg 11%
Iron 0.9mg 2%
Calcium 137.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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