Tiger Fudge Recipe

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Tiger Fudge
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Ingredients:

Directions:

  1. Melt vanilla chips with peanut butter in microwave.
  2. Put 1/2 cup of peanut butter mixture in a separate bowl. Add chocolate chips. Heat in microwave until chips are melted.
  3. Pour remaining white mixture into 6x9 inch pan lined with foil. Drop spoonfuls of brown chocolate mixture onto the white chocolate.
  4. Take a knife and cut through chocolate creating a marble effect.
  5. Put in refrigerator for 20 minutes. Peel off foil. Cut into squares and pig out!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.43 Kcal (1136 kJ)
Calories from fat 128.79 Kcal
% Daily Value*
Total Fat 14.31g 22%
Sodium 80.66mg 3%
Potassium 84.46mg 2%
Total Carbs 31.66g 11%
Sugars 23.52g 94%
Dietary Fiber 0.48g 2%
Protein 4.68g 9%
Iron 0.4mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 537.29 Kcal (2250 kJ)
Calories from fat 254.93 Kcal
% Daily Value*
Total Fat 28.33g 22%
Sodium 159.66mg 3%
Potassium 167.19mg 2%
Total Carbs 62.67g 11%
Sugars 46.56g 94%
Dietary Fiber 0.95g 2%
Protein 9.27g 9%
Iron 0.7mg 2%
Calcium 100.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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