Thyme-Baked Chicken Thighs Recipe

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Thyme-Baked Chicken Thighs
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Ingredients:

Directions:

  1. Mix buttermilk, lemon juice/zest, and 1 tsp of salt in a resealable bag; shake to dissolve salt. Add chicken thighs and refrigerate to marinate (30 minutes to 12 hours).
  2. Preheat oven to 425 degrees Fahrenheit. Mix panko, thyme and remaining salt in a shallow dish. Remove chicken thighs from buttermilk and discard marinade. Dredge chicken thighs in panko mixture and place on a baking sheet fitted with a wire rack.
  3. Bake chicken for 30 minutes. Lower temperature to 300 degrees Fahrenheit and bake for an additional 30 minutes. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.97 Kcal (6711 kJ)
Calories from fat 1376.83 Kcal
% Daily Value*
Total Fat 152.98g 235%
Cholesterol 365.31mg 122%
Sodium 2013.71mg 84%
Potassium 622.12mg 13%
Total Carbs 16.91g 6%
Sugars 5.79g 23%
Dietary Fiber 0.99g 4%
Protein 39.79g 80%
Vitamin C 11.1mg 19%
Iron 0.7mg 4%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 314.13 Kcal (1315 kJ)
Calories from fat 269.81 Kcal
% Daily Value*
Total Fat 29.98g 235%
Cholesterol 71.59mg 122%
Sodium 394.62mg 84%
Potassium 121.92mg 13%
Total Carbs 3.31g 6%
Sugars 1.14g 23%
Dietary Fiber 0.19g 4%
Protein 7.8g 80%
Vitamin C 2.2mg 19%
Iron 0.1mg 4%
Calcium 35.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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