Thunder Cake Recipe

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Thunder Cake
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Ingredients:

Directions:

  1. Preheat oven to 350℉.
  2. Set apart wet and dry ingredients before beginning.
  3. Separate eggs into two bowls. Set aside.
  4. Set wet ingredients and dry ingredients
  5. Cream together wet ingredients one at a time: shortening, sugar, vanilla, water, tomatoes & eggs (blend yolks in. Beat whites until they are stiff, then fold in.)
  6. Sift together these ingredients: flour, cocoa, baking soda, salt.
  7. Mix the dry mixture into the creamy mixture.
  8. Grease and flour two 81/2 inch pans.
  9. Divide batter into the two pans equally.
  10. Bake at 350℉ for 35-40 minutes.
  11. Frost with *homemade* chocolate buttercream frosting (can't find my recipe for it at the moment, but will post it as soon as I do!)
  12. Garnish the top of your Thunder Cake with lots of strawberries (whole, sliced, or a mix of both, placed in a circular design on your cake).
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.67 Kcal (1749 kJ)
Calories from fat 204.88 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 49.1mg 16%
Sodium 442.84mg 18%
Potassium 132.45mg 3%
Total Carbs 50.59g 17%
Sugars 20.87g 83%
Dietary Fiber 2.15g 9%
Protein 5.37g 11%
Vitamin C 0.7mg 1%
Iron 3.3mg 18%
Calcium 21mg 2%
Amount Per 100 g
Calories 337.98 Kcal (1415 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 35%
Cholesterol 39.74mg 16%
Sodium 358.35mg 18%
Potassium 107.18mg 3%
Total Carbs 40.94g 17%
Sugars 16.89g 83%
Dietary Fiber 1.74g 9%
Protein 4.34g 11%
Vitamin C 0.6mg 1%
Iron 2.6mg 18%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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