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Three Spice Cake With Figs And Oranges Recipe

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Three Spice Cake With Figs And Oranges
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Ingredients
13
Count
Nutrition
643
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 then place butter in saucepan over medium heat.
  2. Allow it to cook after melting until lightly browned and emitting a nutty scent about 8 minutes.
  3. Turn off heat and allow the browned butter to cool.
  4. Sift together flour, baking soda, salt and spices.
  5. Toast almonds in a 350 oven for 14 minutes then finely grind them and add to flour mixture.
  6. Set aside then reduce oven to 300.
  7. Pour browned butter into a mixer equipped with a whip attachment.
  8. Add sugar and whip on high speed then add eggs one at a time at 30 second intervals.
  9. Continue to whip then fold dry mixture into butter egg mixture until thoroughly combined.
  10. Set aside then cut hard stems off figs and cut each fruit lengthwise into 6 wedges.
  11. Using a sharp knife trim tops and bottoms off oranges then cut all peel and pith from flesh.
  12. Section oranges by cutting between each membrane and removing each wedge of fruit.
  13. Fold the fig wedges and orange sections into the batter.
  14. Prepare a round cake pay by greasing with butter and dusting with flour then tapping out excess.
  15. Pour batter into pan and bake 1 hour or until a knife inserted into center comes out clean.
  16. Cool cake in pan on rack and when cool invert onto serving dish and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.26 Kcal (2693 kJ)
Calories from fat 316.99 Kcal
% Daily Value*
Total Fat 35.22g 54%
Cholesterol 142.85mg 48%
Sodium 644.5mg 27%
Potassium 336.92mg 7%
Total Carbs 75.53g 25%
Sugars 46.63g 187%
Dietary Fiber 4.55g 18%
Protein 10.83g 22%
Vitamin C 25mg 42%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 304.97 Kcal (1277 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 54%
Cholesterol 67.72mg 48%
Sodium 305.56mg 27%
Potassium 159.73mg 7%
Total Carbs 35.81g 25%
Sugars 22.11g 187%
Dietary Fiber 2.16g 18%
Protein 5.14g 22%
Vitamin C 11.8mg 42%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 45.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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