Three Layered Mint Sticks Recipe

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Three Layered Mint Sticks
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Ingredients
15
Count
Nutrition
203
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 dash salt
  • 1/2 tsp peppermint extract
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/2 cup chopped walnuts or 1/2 cup pecans (optional)
  • 1 cup confectioners' sugar
  • 1 tbsp cream
  • 1/2 tsp peppermint extract
  • 1 tbsp butter

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease 9 in.
  3. Square pan.
  4. Bottom layer: Melt chocolate and butter.
  5. Beat eggs until frothy and stir in sugar, chocolate mixture and extract.
  6. Add salt, flour and nuts.
  7. Mix well and pour into 9 pan.
  8. Bake for 25 minutes.
  9. Cool.
  10. Filling: Mix ingredient until fluffy and spread on cooled cake layer.
  11. Let cool until firm.
  12. Topping: Melt and drizzle over the firm filling.
  13. Cool in the refrigeratoe for 15 minutes.
  14. Using a knife dipped in hot water, cut into strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.5 Kcal (848 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 37.14mg 12%
Sodium 145mg 6%
Potassium 54.98mg 1%
Total Carbs 24.95g 8%
Sugars 19.45g 78%
Dietary Fiber 0.99g 4%
Protein 2.3g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 440.46 Kcal (1844 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 17%
Cholesterol 80.78mg 12%
Sodium 315.39mg 6%
Potassium 119.59mg 1%
Total Carbs 54.26g 8%
Sugars 42.3g 78%
Dietary Fiber 2.15g 4%
Protein 4.99g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 45.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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