Three Layer Cheesy Lasagna |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Three Layer No-Boil Lasagna - loaded with cheese!!! Ingredients:
1 (9 ounce) box no-boil lasagna noodles, uncooked |
2 eggs |
1 (15 ounce) container ricotta cheese |
4 cups shredded mozzarella cheese (divided) |
1/2 cup grated parmesan cheese |
1 lb bulk italian sausage (cook, crumble and drain) or 1 lb ground beef (cook, crumble and drain) |
2 (24 ounce) jars pasta sauce or 2 (24 ounce) jars marinara sauce |
Directions:
1. Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
2. Brown meat with onion and garlic. Drain grease off.
3. In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
4. Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
5. Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.
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