Salty-Sweet Popcorn Recipe

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Salty-Sweet Popcorn
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Ingredients:

  • 1 tsp salt
  • 2 tsp confectioners' sugar

Directions:

  1. Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
  2. Serve or store in an airtight container for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.29 Kcal (298 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 10.18mg 3%
Sodium 388.76mg 16%
Potassium 27.57mg 1%
Total Carbs 7.88g 3%
Sugars 1.69g 7%
Dietary Fiber 1.2g 5%
Protein 1.09g 2%
Iron 0.2mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 463.63 Kcal (1941 kJ)
Calories from fat 247.82 Kcal
% Daily Value*
Total Fat 27.54g 7%
Cholesterol 66.18mg 3%
Sodium 2528.23mg 16%
Potassium 179.29mg 1%
Total Carbs 51.27g 3%
Sugars 10.99g 7%
Dietary Fiber 7.8g 5%
Protein 7.07g 2%
Vitamin A 0.3mg 2%
Iron 1.6mg 1%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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