Three Glazes for Chicken or Fish Recipe

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Three Glazes for Chicken or Fish
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Ingredients:

Directions:

  1. Heat three ingredients, one jelly and two spices in a microwave proof bowl covered until jelly is melted and spices blended.
  2. Take out and stir.
  3. Brush the glaze on the last 15 minutes of cooking.
  4. Note: I have used some of the glazes on baked applies, baked pears, baked sliced oranges and bananas and pineapple slices.
  5. If you cannot have sugar or salt in your diet, this is a great substitute for your meats or fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.43 Kcal (328 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 10.4mg 0%
Potassium 12.52mg 0%
Total Carbs 20.25g 7%
Sugars 13.32g 53%
Dietary Fiber 0.1g 0%
Protein 0.15g 0%
Vitamin C 1.3mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 203.66 Kcal (853 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 27mg 0%
Potassium 32.51mg 0%
Total Carbs 52.57g 7%
Sugars 34.6g 53%
Dietary Fiber 0.26g 0%
Protein 0.4g 0%
Vitamin C 3.3mg 2%
Iron 0.1mg 0%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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