Thin Pizza Skins Recipe

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Ingredients:

Serving

Directions:

- mix warm water with sugar, then sprinkle yeast over top and let sit for 10 minutes The mix should start to foam.
- mix the salt and flour together. Add the water/yeast to the flour and mix well. Once the dough is formed add the olive oil.
- work the dough for at least 15 mins if making by hand or about 6-7 mins in a Kitchen Aid. If using the Kitchen Aid use the dough hook.
- Place the dough in a large bowl and lightly rub olive oil over the top of the dough to lightly cover. Cover bowl with plastic wrap.
- Leave in a warm place to double in size. Punch and let double in size again.
- form into 4 balls of dough.
- At this point the balls can be refrigerated for later use; they will be good for at least 24 hours in a cold fridge,or freeze.
- heat oven to 500 degrees F, sprinkle a little flour on counter and roll out dough.
- then sprinkle a little cornmeal under pizza skin (crust) and your sauce and toppings.
- place pizza in oven and cook for 7-9 mins until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.27 Kcal (2157 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Sodium	1215.56mg	51%
Potassium	131.27mg	3%
Total Carbs	94.01g	31%
Sugars	2.45g	10%
Dietary Fiber	2.67g	11%
Protein	15.25g	31%
Iron	5mg	28%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	242.87 Kcal (1017 kJ)
Calories from fat	35.9 Kcal
		% Daily Value*
Total Fat	3.99g	13%
Sodium	572.94mg	51%
Potassium	61.87mg	3%
Total Carbs	44.31g	31%
Sugars	1.15g	10%
Dietary Fiber	1.26g	11%
Protein	7.19g	31%
Iron	2.4mg	28%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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