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Thin Layer Chocolate Cake Recipe

Thin Layer Chocolate Cake Recipe

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Ingredients:

Serving

2 duncan hines butter recipe cake mix
7 eggs
1/2 cup butter
1/2 cup sour cream
1/4 cup sugar
1/4 cup oil
2/3 cup water
3 cups sugar
3/4 cup hersheys cocoa powder
1/2 cup butter
1 cup milk
1 tsp vanilla

Directions:

Cake: mix all ingredients together with mixer.
Grease and Flour 8 inch cake pans.
Pour about 1 to 1 1/2 cups of batter in each pan (depending on how thick you want the cake layers) then spread out the batter evenly in the pans.
Bake at 300 for about 15 to 20 minutes until done.
Icing: Mix sugar and cocoa in large pot.
Add milk, butter and vanilla.
Cook over medium heat until boiling, stir constantly.
Lower heat and continue to stir.
As layers come out of the oven spread icing on them, stacking the layers and finish off by putting icing on side and top.
The icing will set like fudge as the cake cools.
This will make a 10 to 15 layer cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.05 Kcal (2077 kJ)
Calories from fat	176.29 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	111.93mg	37%
Sodium	43.88mg	2%
Potassium	74.64mg	2%
Total Carbs	29.99g	10%
Sugars	26.33g	105%
Dietary Fiber	0.8g	3%
Protein	4.42g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	467.4 Kcal (1957 kJ)
Calories from fat	166.1 Kcal
		% Daily Value*
Total Fat	18.46g	30%
Cholesterol	105.47mg	37%
Sodium	41.35mg	2%
Potassium	70.32mg	2%
Total Carbs	28.26g	10%
Sugars	24.81g	105%
Dietary Fiber	0.75g	3%
Protein	4.16g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	7%
Calcium	44.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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