Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients (sugar through egg) in a large bowl; beat at high speed of a mixer for 2 minutes; stir in dry ingredients (dough will be thick). Spoon dough into a 15 x 10-inch jelly-roll pan coated with cooking spray (dough will be spread thin). Bake at 350° for 13 minutes. (Do not overcook.) Let cool completely in pan. Cut into 36 bars. Place bars on wax paper.
- Place semisweet chocolate in a heavy-duty zip-top plastic bag; place white chocolate in a heavy-duty zip-top plastic bag. Microwave both bags at MEDIUM-LOW (30% power) for 1 minute or until chocolate is melted. Knead bags until smooth. Snip a tiny hole in corner of each bag; drizzle chocolates over bars. Let bars stand until drizzle hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.14 Kcal (5682 kJ) | ||
| Calories from fat | 922.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.52g | 158% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 438.22mg | 18% | |
| Potassium | 484.41mg | 10% | |
| Total Carbs | 110.09g | 37% | |
| Sugars | 48.45g | 194% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 494.75 Kcal (2071 kJ) | ||
| Calories from fat | 336.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 158% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 21% | |
| Sodium | 159.75mg | 18% | |
| Potassium | 176.59mg | 10% | |
| Total Carbs | 40.13g | 37% | |
| Sugars | 17.66g | 194% | |
| Dietary Fiber | 2.75g | 30% | |
| Protein | 4.38g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.2mg | 18% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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