Thin Fudgy Chocolate Strippers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Tips: Make a day in advance, and store in an airtight container. Drizzle melted chocolates onto the bars the day of the party.

Ingredients:

1 1/2 cups all-purpose flour

1/3 cup unsweetened cocoa

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sugar

3 tablespoons stick margarine, softened

1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules

1 teaspoon vanilla extract

1 (2 1/2-ounce) jar prune baby food

1 large egg

cooking spray

1 (1-ounce) square semisweet chocolate, chopped

1 (1-ounce) square white baking chocolate (such as baker's white baking chocolate), chopped

Directions:

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients (sugar through egg) in a large bowl; beat at high speed of a mixer for 2 minutes; stir in dry ingredients (dough will be thick). Spoon dough into a 15 x 10-inch jelly-roll pan coated with cooking spray (dough will be spread thin). Bake at 350° for 13 minutes. (Do not overcook.) Let cool completely in pan. Cut into 36 bars. Place bars on wax paper.
3. Place semisweet chocolate in a heavy-duty zip-top plastic bag; place white chocolate in a heavy-duty zip-top plastic bag. Microwave both bags at MEDIUM-LOW (30% power) for 1 minute or until chocolate is melted. Knead bags until smooth. Snip a tiny hole in corner of each bag; drizzle chocolates over bars. Let bars stand until drizzle hardens.

By RecipeOfHealth.com