Directions:
- Preheat oven to 350F [180C]).
- Cream together butter or margarine and the sugar. Add beaten egg yolk and 2 tsp lemon juice. Beat well. Add the flour and combine until well blended. Shape dough into balls which are about one inch [2-1/2 cm] in diameter. Dip balls in slightly-beaten egg white then roll in finely chopped nuts or coconut or both.
- Place on greased baking sheet and with your finger make a fairly deep indentation in the center of each cookie.
- Bake for 5 minutes and then quickly indent the centers a second time. Bake for another 10 to 12 minutes.
- Fill hot cookies with brightly colored jelly or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.96 Kcal (720 kJ) | ||
| Calories from fat | 110.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 11.35mg | 0% | |
| Potassium | 61.85mg | 1% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 438.43 Kcal (1836 kJ) | ||
| Calories from fat | 280.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 19% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 5% | |
| Sodium | 28.93mg | 0% | |
| Potassium | 157.68mg | 1% | |
| Total Carbs | 33.85g | 4% | |
| Sugars | 7.97g | 13% | |
| Dietary Fiber | 2.17g | 3% | |
| Protein | 8.07g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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