Directions:
- Grease an 8 inch round baking pan.
- Insert the butterfly whisk.
- Cream the butter and sugar 1 minute/speed 4. Scrape down as necessary.
- Add eggs and bananas. Mix 10 sec/speed 4. Scrape down.
- Add flour, milk, vanilla and baking soda.Mix 20 seconds/speed 3. Scrape down.
- Spoon mixture into the prepared pan. Bake for 50 minutes at 350, or until a knife inserted in the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 116.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 289.42mg | 12% | |
| Potassium | 261.59mg | 6% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.7 Kcal (1108 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 20% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 24% | |
| Sodium | 218.68mg | 12% | |
| Potassium | 197.65mg | 6% | |
| Total Carbs | 42.98g | 19% | |
| Sugars | 15.79g | 84% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 2.2g | 6% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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