Theepless (Almost Funnel Cake) Recipe

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Theepless (Almost Funnel Cake)
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Ingredients:

Directions:

  1. Place the flour in a big, deep bowl.
  2. Mound the flour and make an opening in the middle.
  3. Meanwhile, beat eggs with the sugar, lemon rind and oil.
  4. Place the egg mixture in the opening and knead the dough until firm.
  5. Divide the dough equally many times and roll each division into thin pieces.
  6. Cut the pieces in triangle sections.
  7. Heat the oil well, and stick the dough strips in the hot oil one by one.
  8. Quickly, using two large forks roll each strip of dough in a cylindrical shape and cook the pieces until golden brown.
  9. Take them out, and place somewhere to cool.
  10. Heat the honey with one cup of sugar until boiling.
  11. Spoon out the froth that forms, and lather the ready theepless with the honey syrup, and sprinkle cinnamon and walnuts as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.95 Kcal (1721 kJ)
Calories from fat 37.35 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 54.56mg 18%
Sodium 520.52mg 22%
Potassium 108.21mg 2%
Total Carbs 90.41g 30%
Sugars 58.89g 236%
Dietary Fiber 1.4g 6%
Protein 6.12g 12%
Vitamin C 3.1mg 5%
Iron 2.4mg 13%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 309.91 Kcal (1298 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 6%
Cholesterol 41.15mg 18%
Sodium 392.55mg 22%
Potassium 81.61mg 2%
Total Carbs 68.18g 30%
Sugars 44.41g 236%
Dietary Fiber 1.05g 6%
Protein 4.62g 12%
Vitamin C 2.4mg 5%
Iron 1.8mg 13%
Calcium 116mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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