Directions:
- In your FP make a smooth puree of the grilled red bell pepper .
- Salt and pepper the meat cubs, and in a wide heavy pan fry nicely in hot oil the meat cubs.
- Take out the meat from the pan.
- In the same pan add the chopped onions and bay leafs.
- Fry gently for 3 minutes.
- Bring back to the pan the meat and continue to fry for another minute.
- Add the caraway and paprika, mix well and continue to mix for another 2 minutes.
- Add the mash grilled red bell pepper, mix well then add the boiling water; bring again to a boil, taste if some more salt is needed.
- Cover well the pan and on a very low heat simmer for about 2 hours.
- Meanwhile, prepare the Noodli.
- Bake on high heat for an hour the potatoes, or do it my way, in the micro for about 12 minutes,
- Cool slightly peel and mash it (not in the FP) well to a smooth puree.
- Add the eggs, mix well, then the flour, salt and pepper, mix well to a smooth pastry.
- Pinch a piece of the dough, roll it into a sausage shape and cut a diagonal 2 cm pieces and put the pieces (dumplings)on a floured tray.
- In a big dip pan boil water with some salt, and boil gently the dumplings till it raise up on top of the water.
- Scoop the ready dumpling into a oily tray on a big plate.
- Note. the dumplings you can make a head, put it aside for the finishing stage.
- After the 2 hours, when the meat is well cooked, just before serving, gently add the ready dumpling into the paprikash, gently mix it. Cover and continue to simmer for another 3 - 5 minutes.
- Serve, enjoy and lick your fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.16 Kcal (2818 kJ) | ||
| Calories from fat | 226.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 107.26mg | 36% | |
| Sodium | 1459.61mg | 61% | |
| Potassium | 1249.26mg | 27% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 26.5mg | 147% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.14 Kcal (587 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 39% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 36% | |
| Sodium | 303.87mg | 61% | |
| Potassium | 260.08mg | 27% | |
| Total Carbs | 13.52g | 22% | |
| Sugars | 1.44g | 28% | |
| Dietary Fiber | 1.94g | 37% | |
| Protein | 9.66g | 93% | |
| Vitamin C | 10mg | 80% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 5.5mg | 147% | |
| Calcium | 42.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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