The Yummiest Frozen Chocolate Cake... Recipe

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The Yummiest Frozen Chocolate Cake...
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Ingredients:

Directions:

  1. Blend chocolate in a food processor until it is quite fine. (if you dont have a food processor, you can grate the chocolate instead).
  2. Heat sugar and water over a medium heat, stirring until sugar dissolves. Increase heat and boil for 2 minutes until its slightly thickened.
  3. Pour hot syrup into processor with motor running. Add egg yolks, whole egg and cream. Process until smooth (or beat together in a bowl).
  4. Grease a 22cm cake tin and line with plastic wrap. Leave a border of wrap above the edge of the tin, to make it easy to pull it out of the tin. Pour mixture into tin and freeze for at least 4 hours. Remove from freezer 20 minutes prior to serving.
  5. Pull gently on plastic wrap to release cake from tin.
  6. Dust with cocoa powder, serve immediately with cream, and berries if liked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.09 Kcal (884 kJ)
Calories from fat 113.23 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 113.53mg 38%
Sodium 89.94mg 4%
Potassium 197.38mg 4%
Total Carbs 19.47g 6%
Sugars 15.11g 60%
Dietary Fiber 0.07g 0%
Protein 6.41g 13%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 126.87 Kcal (531 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 19%
Cholesterol 68.23mg 38%
Sodium 54.06mg 4%
Potassium 118.63mg 4%
Total Carbs 11.7g 6%
Sugars 9.08g 60%
Dietary Fiber 0.04g 0%
Protein 3.85g 13%
Vitamin C 0.5mg 1%
Iron 0.3mg 3%
Calcium 78.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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