Directions:
- Blend chocolate in food processor until fine.
- Heat sugar and water over medium heat until sugar melts.
- Increase heat and boil for 2 minutes.
- Pour hot syrup into food processor with motor running.
- Add egg yolks, whole egg and cream.
- Process together until smooth.
- Grease 22cm cake tin and line with plastic wrap leaving plastic over edge to help remove torte when frozen.
- Pour mixture into tin and feeze for at least 4 hours.
- Remove from freezer for 20 minutes before serving. Cut into wedges and serve with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.09 Kcal (884 kJ) | ||
| Calories from fat | 113.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 113.53mg | 38% | |
| Sodium | 89.94mg | 4% | |
| Potassium | 197.38mg | 4% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.87 Kcal (531 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 19% | |
|---|---|---|---|
| Cholesterol | 68.23mg | 38% | |
| Sodium | 54.06mg | 4% | |
| Potassium | 118.63mg | 4% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 9.08g | 60% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 78.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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