The Very Best Death by Chocolate Recipe

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The Very Best Death by Chocolate
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Ingredients:

Directions:

  1. Prepare the cake mix according to directions.
  2. Let cool completely.
  3. Prepare pudding*** (don't let it set keep it pourable ) Break up skor bars into little smaller than bite size pieces.
  4. (I place them in a seal-able plastic bag and use my rolling pin) Once cake is cooled off.
  5. (You will need to use a large see-through bowl for this recipe assembly.) Tear into pieces not too small.
  6. Place a layer of cake in bottom of bowl, pour some pudding on top, then layer of cool whip, then chocolate bar pieces.
  7. Repeat layers ending with cool whip and chocolate bar pieces on top.
  8. Place in the fridge to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.2 Kcal (717 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 26.62mg 9%
Sodium 256.85mg 11%
Potassium 138.51mg 3%
Total Carbs 21.71g 7%
Sugars 12.14g 49%
Dietary Fiber 0.58g 2%
Protein 3.22g 6%
Iron 1.5mg 8%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 217.96 Kcal (913 kJ)
Calories from fat 102.17 Kcal
% Daily Value*
Total Fat 11.35g 14%
Cholesterol 33.89mg 9%
Sodium 327.01mg 11%
Potassium 176.34mg 3%
Total Carbs 27.64g 7%
Sugars 15.46g 49%
Dietary Fiber 0.74g 2%
Protein 4.1g 6%
Iron 1.9mg 8%
Calcium 96.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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