The Ultimate Raspberry- Chocolate Sauce Recipe

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The Ultimate Raspberry- Chocolate Sauce
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Ingredients:

Directions:

  1. Puree the raspberries in a food processor fitted with a steel blade, then pass them through a fine strainer or food mill.
  2. Set aside.
  3. In a medium-sized heavy sauce pan, whisk together the cocoa and heavy cream.
  4. Add the butter, sugar, corn syrup and raspberries, and stir until well blended.
  5. Place the pan over medium heat and slowly bring the mixture to a boil, stirring often.
  6. Let the mixture continue to boil slowly for 8 minutes without stirring.
  7. Remove the pan from the heat and pour the sauce into a container.
  8. Let it cool for 15 minutes if serving it hot, or cover and refrigerate until needed.
  9. It will last for at least a month.
  10. The sauce may be reheated slowly.
  11. Yield: Two and a half cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.89 Kcal (2168 kJ)
Calories from fat 197.31 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 61.36mg 20%
Sodium 40.57mg 2%
Potassium 434.27mg 9%
Total Carbs 89.69g 30%
Sugars 78.8g 315%
Dietary Fiber 5.12g 20%
Protein 3.57g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 43mg 4%
Amount Per 100 g
Calories 351.02 Kcal (1470 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 34%
Cholesterol 41.59mg 20%
Sodium 27.5mg 2%
Potassium 294.34mg 9%
Total Carbs 60.79g 30%
Sugars 53.41g 315%
Dietary Fiber 3.47g 20%
Protein 2.42g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 15%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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