The Smotherload (Food Network Kitchens) Recipe

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The Smotherload (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bake the waffle fries as the label directs. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Drain on paper towels, then chop into bite-size pieces.
  2. Combine the cheddar, mozzarella, cornstarch, pimientos and mustard powder in a food processor and pulse until smooth. Transfer to a medium saucepan; add 1/3 cup water and cook over medium heat, stirring constantly, until the cheese melts and the mixture is smooth, about 5 minutes. Stir in the sour cream and season with salt and pepper.
  3. Divide the waffle fries among plates; top with the cheese sauce, bacon and scallions.
  4. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.01 Kcal (2638 kJ)
Calories from fat 351.16 Kcal
% Daily Value*
Total Fat 39.02g 60%
Cholesterol 75.01mg 25%
Sodium 977.05mg 41%
Potassium 191.26mg 4%
Total Carbs 49.26g 16%
Sugars 3.15g 13%
Dietary Fiber 6.19g 25%
Protein 22.19g 44%
Vitamin C 5.8mg 10%
Iron 2.4mg 13%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 231.44 Kcal (969 kJ)
Calories from fat 129 Kcal
% Daily Value*
Total Fat 14.33g 60%
Cholesterol 27.55mg 25%
Sodium 358.93mg 41%
Potassium 70.26mg 4%
Total Carbs 18.1g 16%
Sugars 1.16g 13%
Dietary Fiber 2.27g 25%
Protein 8.15g 44%
Vitamin C 2.1mg 10%
Iron 0.9mg 13%
Calcium 175.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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