Directions:
- Preheat over to 350°F.
- Lightly grease a 2 1/2 quart casserole.
- Boil the macaroni, cooking according to the package and drain.
- Combine the pasta, shredded cheddar and Pepper jack cheese, evaporated milk, and pepper in the casserole. Top with parmesan cheese.
- Cover and bake for 20 minutes.
- Uncover and bake another 10 minutes, or lightly brown.
- Let it cool for a few minutes before serving. Enjoy with a yummy salad!
- NOTE: You can use Monterey Jack cheese in the place of Pepper Jack if you don't like spicy food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.05 Kcal (4953 kJ) | ||
| Calories from fat | 613.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.13g | 105% | |
|---|---|---|---|
| Cholesterol | 205.66mg | 69% | |
| Sodium | 2213.08mg | 92% | |
| Potassium | 704.39mg | 15% | |
| Total Carbs | 79.52g | 27% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 63.27g | 127% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1651.7mg | 165% | |
| Amount Per 100 g | |||
| Calories | 221.59 Kcal (928 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 105% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 69% | |
| Sodium | 414.51mg | 92% | |
| Potassium | 131.93mg | 15% | |
| Total Carbs | 14.89g | 27% | |
| Sugars | 0.85g | 18% | |
| Dietary Fiber | 1.27g | 27% | |
| Protein | 11.85g | 127% | |
| Vitamin C | 4.3mg | 39% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.6mg | 19% | |
| Calcium | 309.4mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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