Michelada Recipe

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Michelada
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Ingredients:

Directions:

  1. Dip rims of 1 tall chilled glass in a saucer of water, shake off excess, then dip moistened rim in a saucer of kosher or margarita salt.
  2. Fill glass half-way with ice and then one-third full with freshly squeezed lemon juice, then top off with cold Corona, Pacifico, or other light Mexican beer.
  3. Add 1–2 dashes worcestershire, a splash of spicy v8 and Tabasco sauces. Serve with lemon wedges, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.48 Kcal (2430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.57mg 0%
Potassium 116.17mg 2%
Total Carbs 28.22g 9%
Sugars 24.96g 100%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 75.6mg 126%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 668.03 Kcal (2797 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.26mg 0%
Potassium 133.69mg 2%
Total Carbs 32.48g 9%
Sugars 28.73g 100%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 87mg 126%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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