The “Original” Low Fat Jacob Cheesecake Recipe

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The “Original” Low Fat Jacob Cheesecake
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Ingredients
9
Count
Nutrition
15666
Calories
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Ingredients:

  • crust
  • 240 g (2 1/2 cups) gram cracker crumbs
  • 1/2 cup splenda
  • filling
  • 32 oz (4 8oz packages) fat free cream cheese
  • 6 (large) eggs
  • 1 tsp vanilla
  • 1 1/3 cups splenda

Directions:

  1. Preheat the oven to 500F and place the cream cheese on the top of the oven near the back to help soften.
  2. Melt the butter and mix it with the gram cracker crumbs and sugar.
  3. Press mixture into the bottom and sides of a well greased 10 inch spring form pan.
  4. Leave about a half inch from the crust to the top of the pan and set aside.
  5. Take the soften cream cheese and mix in a mixer on med-high in a large mixing bowl.
  6. Add the eggs one at a time and the vanilla to the cream cheese.
  7. Mix until well blended.
  8. Then SLOWLY add the sugar.
  9. Mix again until everything is nicely mixed together.
  10. Pour the mixture into the spring form pan and make sure you get any air bubbles out.
  11. Put the cheesecake in the preheated 500F oven for 5 min.
  12. Then set the oven at 250F and cook for 90 min. or until a toothpick comes out clean.
  13. Take the cheesecake out of the oven and let cool for an hour.
  14. Serve then or stick in the refrigerator for later consumption.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15666.21 Kcal (65591 kJ)
Calories from fat 3465.22 Kcal
% Daily Value*
Total Fat 385.02g 592%
Cholesterol 108.26mg 36%
Sodium 20158.82mg 840%
Potassium 249.33mg 5%
Total Carbs 2798.22g 933%
Sugars 855.59g 3422%
Dietary Fiber 141.96g 568%
Protein 252.12g 504%
Iron 95.2mg 529%
Calcium 566.1mg 57%
Amount Per 100 g
Calories 323.76 Kcal (1356 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 592%
Cholesterol 2.24mg 36%
Sodium 416.61mg 840%
Potassium 5.15mg 5%
Total Carbs 57.83g 933%
Sugars 17.68g 3422%
Dietary Fiber 2.93g 568%
Protein 5.21g 504%
Iron 2mg 529%
Calcium 11.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 344.6
    Points
  • 415
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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