The Lighter Side of Chocolate Cherry Cobbler Recipe

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The Lighter Side of Chocolate Cherry Cobbler
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Ingredients
13
Count
Nutrition
181
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In bowl, combine flour, splenda, baking powder, salt, and 3 tablespoons cocoa.
  2. Stir in water, egg, vanilla and almond extract until smooth.
  3. Place frozen cherries in bottom of greased pie pan.
  4. Pour chocolate batter over cherries.
  5. Combine splenda and the 3 tablespoons cocoa.
  6. Sprinkle over batter.
  7. Pour hot water over the top (do not stir).
  8. Bake at 375* for 45 minutes or until top is crusty and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.68 Kcal (756 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 16.37mg 5%
Sodium 519.52mg 22%
Potassium 244.47mg 5%
Total Carbs 32.8g 11%
Sugars 12.89g 52%
Dietary Fiber 2.74g 11%
Protein 3.48g 7%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 126mg 13%
Amount Per 100 g
Calories 137.35 Kcal (575 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 6%
Cholesterol 12.44mg 5%
Sodium 394.94mg 22%
Potassium 185.85mg 5%
Total Carbs 24.93g 11%
Sugars 9.8g 52%
Dietary Fiber 2.08g 11%
Protein 2.65g 7%
Vitamin C 0.3mg 1%
Iron 0.9mg 7%
Calcium 95.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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